Dried Fig and Olive Tapenade – Brain Health Kitchen

Dried Fig and Olive Tapenade – Brain Health Kitchen

www.brainhealthkitchen.com

Everyone knows that olive oil is good for the brain, but olives themselves don't get enough credit. Brimming with polyphenols and oleocanthal, olives star in this easy tapenade, along with...

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Ingredients

  • 1 cup dried figs (packed)
  • ½ cup black olives (pitted)
  • ½ cup green olives (pitted)
  • 2 to 3 tablespoons extra virgin olive oil
  • 1 teaspoon minced fresh rosemary (plus a sprig for garnish)
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons capers (rinsed of salt)
  • To serve:
  • 3 to 4 radishes, with greens (thinly sliced)
  • 3 to 4 spring turnips, with greens (thinly sliced)
  • whole-grain crackers

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