Back of a lamb on potatoes with cherry - Food'n'Chef
This dish brings out the best in lamb, with a succulent, flavorful back of lamb roasted to perfection and served on a bed of golden, crispy potatoes. The addition of cherries lends a delightful...
Ingredients
- Rack of lamb – net weight – 1,12 kg
- Cherry tomatoes – a branch – 60 g
- Baby potatoes – 150 g
- Thyme – 2 g
- Rosemary – 2 g
- Sage – 1 g
- Parsley– 2 g
- Rusks – 40 g
- Mustard– 10 g
- Salt– 1 g
- Bone broth – 100 g
- Garlic – 5 g
- Salt – 1 g
- Pepper – 1 g
- Butter – 10 g
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