miso-glazed aubergines - Calgary Avansino | eat.feel.live.well

Name: miso-glazed aubergines - Calgary Avansino | eat.feel.live.well
Ingredients: 4 aubergines; 4 tbsp extra virgin olive oil; generous pinch of sea salt; 6-8 grinds black pepper; 4 tbsp white miso paste; juice of 4 lime; 4 tbsp mirin (or extra lime if you can’t source this); 1 red chilli, finely diced (with or without seeds depending on how much spice you like)

calgaryavansino.com

This dish is a definite show-stopper. Food that looks fancy but doesn't demand hours in the kitchen is my kind of cooking.

View full recipe on calgaryavansino.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calgaryavansino.com.

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Ingredients

4 aubergines
4 tbsp extra virgin olive oil
generous pinch of sea salt
6-8 grinds black pepper
4 tbsp white miso paste
juice of 4 lime
4 tbsp mirin (or extra lime if you can’t source this)
1 red chilli, finely diced (with or without seeds depending on how much spice you like)