Oysters Rockefeller style with nuts recipe on Gourmetpedia, your food reference

Ingredients

• - 60 ml / 1/4 cup panko (Japanese breadcrumbs) or any fine breadcrumbs
• - 60 ml / 1/4 cup California walnut pieces
• - 125 ml / 1/2 cup grated parmesan cheese
• - 4 tbsp butter
• - 2 cloves garlic, minced
• - 1 shallot, minced
• - 500 ml / 2 cups spinach
• - 2 tbsp sambuca or anise liqueur
• - 24 oysters, shucked (keep 24 shells)