Pea and Spinach Carbonara - Miz En Place

Ingredients

• 1-1/2 tbsp extra-virgin olive oil
• 1/2 cup panko breadcrumbs
• 1 clove garlic, minced
• 8 tbsp grated Parmesan cheese, divided
• 3 tbsp finely chopped fresh parsley
• 3 large egg yolks
• 1 large egg
• 1/2 tsp ground black pepper
• 1/4 tsp salt
• 9 ounces fresh tagliatelle or linguine
• 8 cups baby spinach
• 1 cup peas (fresh or frozen)