Pork stirfry

Ingredients

• 260g of basmati rice
• 1 tablespoon of olive oil
• 480g of lean pork pieces
• 2 cloves of garlic, peeled and crushed or finely chopped
• 2 large onions, peeled and finely chopped
• 4 medium carrots, peeled and thinly sliced
• 24 button mushrooms, thinly sliced
• 2 large peppers, deseeded and thinly sliced
• 1 tablespoon of low-salt soy sauce