Pork chickpea and sweet potato stew

Ingredients

• 1 tablespoon of olive oil
• 4 lean loin pork chops (170g each) cut into strips
• 2 large onions, peeled and chopped
• 2 cloves of garlic, peeled and crushed or finely chopped
• 2 teaspoons of paprika
• 2 teaspoons of rosemary
• 2 teaspoons of thyme
• 1 bay leaf
• 120g of chickpeas, drained
• 2 medium sweet potatoes, peeled and cubed
• 2 tins of chopped tomatoes (400g each)