Salmon with Black Bean & Corn Salsa | Adelphia Seafood, Pennsylvania
For Salsa: combine all ingredients, set aside.
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Cooking tools:
- Grill
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Spoon
Ingredients
- 1 ½ pound Salmon fillet
- olive oil
- salt
- pepper
- ¾ cup black beaks (drained)
- ¾ cup canned corn (drained)
- ¼ cup red onion (chopped)
- ⅛ cup fresh cilantro (chopped)
- 1 tbsp olive oil
- 1 ½ tbsp lime juice
- 1 ½ tbsp lemon juice
- salt (to taste)
- pepper (to taste)
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