Mom's Baked Salmon | Adelphia Seafood, Pennsylvania
In a bowl, prepare marinade; mix garlic, olive oil, basil, salt, pepper, lemon juice, & parsley.
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Cooking tools:
- Mixing bowl
- Zip-top bag
- Oven
- Aluminum foil
- Baking dish
- Fork
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Garlic press
- Citrus press
- Kitchen shears
Ingredients
- 2 Salmon portions (5 oz each)
- 1 clove garlic (minced)
- 6 tbsp light olive oil
- 1 tsp dried basil
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tbsp fresh lemon juice
- 1 tbsp fresh parsley (chopped)
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