Cajun Salmon | Adelphia Seafood, Pennsylvania
Arrange steaks side-by-side but in opposite directions in a baking dish; press thin belly flaps together, against other steak. (If cooking 4 steaks, arrange
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Cooking tools:
- Baking dish
- Microwave
- Plastic wrap
- Measuring spoon
Ingredients
- 2 6 to 8 oz. Salmon steaks (1 inch thick)
- ½ tsp Worcestershire sauce
- ½ tsp lemon juice
- ¼ tsp Cajun spice blend or blackened redfish seasoning
- ½ medium-sized green bell pepper (stemmed, seeded, & diced)
- ½ medium-sized red or yellow bell pepper (stemmed, seeded, & diced)
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