Celebrate Autumn’s Bounty with Pan Roasted Fall Vegetables Drizzled in Pomegranate Balsamic - Bodacious Shops — Fine Olive Oils, Balsamics & Kitchen Provisions
As the leaves turn and the air cools, autumn ushers in a bounty of vibrant vegetables that beg to be transformed into warm, comforting dishes. One of the
Ingredients
- 3 tbsp Bodacious Herbs de Provence Olive Oil
- 3 tbsp Bodacious Pomegranate Balsamic Vinegar
- 1 tsp seasoned salt
- 3 cup butternut squash (cubed )
- 3 oz Brussels sprouts (cut in half and outer yellow leaves removed)
- 4-5 medium carrots (halved and cut into 2 inch chunks)
- 1/2 large red onion (cut into large wedges or chunks)
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