Spanakopita "Cigars" - Fresh-Pressed Olive Oil

Ingredients

• 2 pounds frozen leaf spinach, defrosted
• 1/3 cup pine nuts
• Extra-virgin olive oil
• 1 pound sweet onions, preferably Vidalia, coarsely chopped
• 1/2 cup uncooked bulgur
• 1 cup very finely chopped Italian flat-leaf parsley
• 1/2 cup other assorted fresh herbs, like oregano, dill, and spearmint
• 1/3 cup dried tiny currants, such as Zante, or chopped golden raisins
• 8-ounce block of fresh feta, preferably from Greece
• 1/2 cup ricotta
• Coarse sea salt, to taste
• Freshly ground black pepper, to taste
• 3 large eggs
• 16-ounce package frozen phyllo, defrosted
• 1 tablespoon each white and black sesame seeds