Sauce verte from Sauces: Le Cordon Bleu Home Collection by Le Cordon Bleu
This colourful, mayonnaise-based sauce complements dishes such as the poached salmon fillet shown here.
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Cooking tools:
- Food processor
- Colander
- Mixing bowl
Ingredients
- 50 g (1¾ oz) English spinach leaves
- 50 g (1¾ oz) fresh tarragon
- 1 teaspoon chopped fresh chives
- 50 g (1¾ oz) fresh chervil or parsley
- 50 g (1¾ oz) watercress, trimmed
- 1 clove garlic, roughly chopped
- 250 g (8 oz) home-made or good-quality ready-made mayonnaise
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