Andalouse sauce from Sauces: Le Cordon Bleu Home Collection by Le Cordon Bleu
A hint of sweetness and colour to complement seafood, such as the pan-fried fish shown here with braised baby fennel.
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Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 250 g (8 oz) home-made or good-quality ready-made mayonnaise
- 30 g (1 oz) bottled or canned red pimiento
- 80 g (2¾ oz) tomato sauce
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