Stir-Fry Shiitake and Broccoli Slaw Burgers

Ingredients

• 1 (12 oz.) bag Mann’s Broccoli Cole Slaw, divided
• ½ teaspoon kosher salt
• 1-tablespoon olive oil
• 1 (4 oz) package stemmed and sliced fresh shiitake mushrooms
• ¼ cup sliced scallions
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon fresh lime juice
• 1 tablespoon unseasoned rice vinegar
• 2 teaspoons honey
• 1 teaspoon grated fresh ginger
• ½ teaspoon toasted sesame oil
• 1 tablespoon toasted sesame seeds
• 1 teaspoon olive oil
• 1 ½ cups Mann’s Broccoli Cole Slaw (reserved from slaw recipe)
• 1 tablespoon mirin
• 1 pound (80% lean 20% fat) ground beef
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 4 brioche buns, toasted
• 4 tablespoons hoisin sauce
• 4 crisp lettuce leaves