Vegetable Stir-fry with Tofu and Bok Choy
| 11 | 25 | 251 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 15 min | 2 | | 3 cup | Bok choy | | 1 cup sliced | Carrots | | 1
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Ingredients
- 3 cups Bok choy
- 1 cup sliced Carrots
- 1 clove(s) Garlic
- 2 tbsp minced Ginger root
- 8 green onion (stem) Green onion
- 3 cup, shredded Napa cabbage, raw
- 7 mushroom(s) Shiitake mushrooms, raw
- 1 cup whole Snow peas, raw
- 5 tbsp Soy sauce, tamari
- 1 cup cubes Tofu, silken, firm
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