Stir-Fried Bok Choy and Tofu
Stir-Fried Bok Choy and Tofu A simple and healthy dish for everyone. In a wide pan over medium heat, heat oil. Fry tofu until golden brown on all sides.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at blog.goodvegan.com.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Paper towel
- Plate
- Serving platter
Ingredients
- 1 tbsp Olive oil
- 1 Small onion, peeled and chopped
- 2 Cloves garlic, peeled and minced
- 1 Medium, chopped
- 3 1/2 oz Tofu
- ¼ cup Water
- 1 tbsp Vegetarian Stir Fry Sauce or Mushroom Stir Fry Sauce
- 4 Pieces of Bok choy, ends trimmed and cut into thirds
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Delicious Stir Fry Bok Choy and Tofu Recipe
yummyfood.ph
Bok Choy Tofu Stir Fry
cleangreensimple.com
Healthy Bok Choy Tofu Stir Fry Recipe
nutritionfacts.org
Bok Choy Tofu Stir Fry - Tri-Wellness
lisashanken.com
Stir-Fried Tofu and Bok Choy Recipe from China
excitedfood.com
Tofu Stir Fry
healthyhabitsblog.net
Stir Fry Tofu | How to make stif fry tofu
recipefunnel.com
Simple Tofu, Mushrooms, & Bok Choy Stir Fry Recipe
marklauren.com