Vegan Bolognese

Name: Vegan Bolognese
Total time: 45 min
Ingredients: 2 dried porcini mushrooms soaked in 100ml boiling water for 10 minutes; 100 g sunflower mince or 2 cans of cooked lentils; 1tbsp olive oil; 1 onion, finely diced; 1 garlic clove, crushed; 2 celery stalks, diced; 1 carrot, diced; 4 button mushrooms, diced; 1 tsp smoked paprika; 1/2 tsp chopped red chilli; Pinch of sea salt; Black pepper; 1 vegetable stock cube; 2tbsp tomato puree; 2 x 400 g / 28 oz tins chopped tomatoes

christinebailey.co.uk

Easy vegan Bolognese with sunflower-based mince or canned lentils for a quick family dinner.

View full recipe on christinebailey.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.

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