Soba Noodle Salad with Sesame Glazed Tofu & Orange Sauce | KTA Super Stores
Chef's Note: Soba is a great meal base. You can top it with all kinds of crunchy vegetables from your refrigerator. The baked seasoned tofu and light, refreshing sauce are wonderful by themselves...
Ingredients
- 1 Tbsp + 1 tsp. toasted sesame oil (divided)
- 2 Tbsp low-sodium shoyu or Bragg's Liquid Aminos (divided)
- 1 tsp sambal chili paste
- 1 clove garlic (mashed)
- 10 oz firm tofu (drained & dried well)
- 2 Tbsp sesame seeds
- 1/4 cup orange juice (freshly squeezed)
- 1 Tbsp honey or agave
- 1 Tbsp fresh lemon juice
- 1/4 tsp salt
- 1 1/2 tsp arrowroot powder
- 8 oz soba noodles
- 1/2 cup red bell pepper (sliced thin)
- 1/2 cup carrot (finely julienned)
- 1 cup cucumber (sliced)
- 1 cup mung bean sprouts
- 1 cup romaine lettuce or napa cabbage (julienned)
- 1/4 cup green onions or cilantro (thinly sliced)
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