Roasted Tenderstem broccoli salad with cashew dressing | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Roasted Tenderstem broccoli salad with cashew dressing & see the Points value of this g
Ingredients
- 1 portion(s) Butternut Squash, halved, deseeded and diced
- 2 small Red onion, cut into wedges
- 8 spray(s) Calorie controlled cooking spray
- 1 tablespoon(s), level Coriander, Dried
- 1 teaspoon(s), level Chilli flakes
- 200 g Broccoli, raw, tenderstem
- 50 g Cashew Nuts, unsalted
- 1 clove(s) Garlic, crushed
- 2 individual Chilli, green or red, deseeded and chopped
- 1 medium Shallots, chopped
- 1 tablespoon(s) Walnut Oil
- 1 zest(s) of 1 Lemon
- 2 tablespoon(s) Lemon Juice, Fresh
- 25 g Coriander, fresh, chopped
- 25 g Basil, fresh, chopped
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