Leftover Roasted Turkey Soup - SuperValu
A tasty way to use leftover turkey, this soup is packed with vegetables and flavorful broth, perfect for chilly winter days. Made in 60 minutes.
Ingredients
- 1 - Bay Leaves
- 2 large Carrots finely diced
- 3 - Celery stalks, finely diced
- 1 handfull Cheesy Bread Croutons to serve
- 1.5 L Chicken Stock Cube
- 3 cloves Garlic finely chopped
- 1 large Onion finely diced
- 1 pinch Pepper
- 1 pinch Salt
- 125 g SuperValu Button Mushrooms thinly sliced
- 1.25 cm SuperValu Fresh Ginger peeled and chopped
- 2 tsp SuperValu Fresh Thyme chopped
- 1 portion Turkey Carcass (leftover turkey bones and meat)
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