Grilled veal cutlet with spring pea puree
Fresh peas are a genuine seasonal treat. They taste better in spring - they're sweeter, more tender and flavoursome. Although modern freezing, canning and packaging have provided convenience in terms...
Ingredients
- 4 veal cutlets
- 400g shelled peas
- 50g butter
- 4 tbsp extra virgin olive oil
- Salt and pepper to taste
More Like This
Recipe For Veal And Peas
gluttonlv.com
Veal And Peas Recipe
gluttonlv.com
Veal Cutlets With Sage Butter
readersdigest.ca
Grilled Chicken with Spring Pea Puree | Organised
organised.co
Stuffed Veal Cutlets Grilled - Veal.org
veal.org
Veal with Peas - Recipe | Bonapeti.com
bonapeti.com
Grilled Veal Chops with Pear and Sage Gremolata Recipe
lecoupdegrace.ca
Veal Cutlets – Recipe Wise
recipewise.net