Baked Fish With Roasted Turnips, Feta And Chimichurri Recipe
Turnips' mild and peppery taste lend themselves to roasting, bringing out their natural sweetness and pairing excellently with the punchy chimichurri salsa
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.olivemagazine.com.
Cooking tools:
Ingredients
- 400g baby or regular turnips quartered
- 3 tbsp olive oil plus a drizzle
- 2 sustainable firm white fish fillets such as haddock or cod
- 100g feta crumbled
- 1 garlic clove finely chopped
- 1 small bunch coriander finely chopped
- 1 small shallot finely chopped
- 2 tbsp red wine vinegar
- ½-1 red chilli finely chopped
- bread or roasted potatoes to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Baked Feta Shrimp with Tomatoes and Herbs
ioanacooks.com
Baked Tomatoes, Shrimp and Feta Recipe
recipezazz.com
Greek Baked Shrimp with Feta Recipe
food.com
Fish tacos recipe
lovefood.com
Baked Feta with Roasted Garlic, Chilli and Olives
womensweeklyfood.com.au
Oven-Baked Shrimp with Cherry Tomatoes and Feta - Recipicious - Discover recipes around the world
recipicious.com
Baked Fish Tacos with Cucumber Orange Salsa
nataliecooks.com
Roasted Turnips: A Simple and Elegant Recipe
finedininglovers.com