5 Cheese Macaroni | Just A Pinch Recipes
Bring a large pot of water to a boil. Add the pasta and cook for 8 to 10 minutes or until al dente; drain well and return to the cooking pot. Add the stick of butter and mix...
Ingredients
- 1 box(es) elbow macaroni, 16 ounces
- 1 stick(s) butter
- 1 cup(s) shredded Muenster cheese
- 1 cup(s) shredded cheddar cheese
- 1 cup(s) shredded extra sharp cheddar cheese
- 1 cup(s) shredded Monterey Jack cheese
- 8 ounce(s) cubed processed cheese food (Velveeta)
- 1 1/2 cup(s) half-and-half
- 2 - eggs
- 1/4 teaspoon(s) salt
- 1/8 teaspoon(s) ground black pepper
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