Recette couteaux, lardo di colonatta et piments d'espelette - NaNa - Fooding ®
Une recette de Nathaly Nicolas-Ianniello, cheffe de NaNa à Paris. Recipe Pour 4 personnes, prep time: 15 minutes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lefooding.com.
Ingredients
- 1 kg de couteaux
- 150 g de gingembre
- 2 piments d'Espelette
- 4 cuillères à soupe d'huile d'olive
- 1 citron bio
- Lardo di colonatta ou échine de porc
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
CAPONATA
cooknfunatmarys.com
Recette poireaux grillés, lard de colonnata, vierge à la noix - La Traversée - Fooding ®
lefooding.com
Caponata | RICARDO
ricardocuisine.com
Pignattino from Recipes from Milan and Lombardy by Slow Food
app.ckbk.com
Recette seiches au lardo di colonnata - Salt - Fooding ®
lefooding.com
Recette ziti al lardo di colonnata - Da Graziella - Fooding ®
lefooding.com
Caponata di Melanzane
annesitaly.com
Recette cuoppo napoletano - Mimi Cave à manger - Fooding ®
lefooding.com