Sausage & Butternut Squash Pasta Recipe
Delightful autumn dish combining Italian sausage, roasted butternut squash, and creamy goat cheese tossed with al dente mini penne. Perfect for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at polidorisausage.com.
Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Cutting board
- Chef's knife
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Grater
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 12 oz mini penne pasta
- 2 tbsp olive oil
- 1 lb Polidori Mild Italian Sausage
- 3 tbsp chopped fresh sage
- 1/4 tbsp ground allspice
- 1/4 tbsp ground nutmeg
- 1 tsp red pepper flakes
- 1 lb butternut squash peeled, seeded and cut into ½-inch cubes
- 1 large onion minced
- 4 cloves of garlic
- salt and pepper to
- 1/2 cup dry white wine
- 1/2 cup freshly grated parmesan
- 2 tbsp fresh parsley chopped
- 1/2 cup crumbled goat cheese
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