Riberalves Codfish Loaf - Riberalves

Ingredients

• 2 Traditional Riberalves Codfish Steaks
• 600 g flour
• Salt to taste
• 100 g butter
• 20 g yeast
• 200 ml tepid milk
• 3 eggs
• 1 dl olive oil
• 1 onion
• 2 cloves garlic
• Parsley to taste
• Pepper to taste