Roasted Tomato chicken traybake by James Martin
Roasted Tomato chicken traybake by James Martin Side dish Meat Medium 60 min 6 servings 600g chicken fillets 300g baby potatoes 1/2d 2 red onions peeled and
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Cooking tools:
- Roasting pan
- Oven
- Cutting board
- Chef's knife
- Kitchen scale
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 600g chicken fillets
- 300g baby potatoes 1/2d
- 2 red onions peeled and cut into 1/6ths
- 4 baby aubergines 1/2d
- 3 mixed peppers sliced
- 4 cloves garlic, crushed
- 800g Cirio Cherry tomatoes
- Few sprigs of rosemary
- 50 ml olive oil
- salt
- pepper
- To serve a few sprigs of basil
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