Salt & Pepper Prawn Cocktail
Instructions In a bowl combine all the ingredients for the Marie Rose sauce, seasoning to taste with Cornish Sea Salt and Luxury pepper Shred the lettuce and dr
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Peeler
- Citrus press
- Wine glass
- Martini glass
Ingredients
- 24 large cooked and peeled tiger prawns
- 2 baby gem lettuce or 1 coz
- 2 granny smith apples
- Olive oil and a squeeze of lemon juice
- 2 table spoons mayonnaise
- 1 tablespoon tomato ketchup
- A good dash Worcestershire sauce
- A good dash or two tobasco sauce
- A small splash of brandy
- Juice of ½ orange
- Cornish Sea Salt and luxury pepper
- Lemon wedges to garnish
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