Blackberry and Ricotta Crumble Slice — La Casa Del Formaggio
Delicious berries, creamy Ricotta and a sweet crumble - it is sooo yummy, you wont be able to stop yourself going back for a second slice!
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Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Parchment paper
- Spoon
- Aluminum foil
Ingredients
- 1kg Traditional Ricotta
- 250g unsalted butter
- 300g plain flour
- 80g desiccated coconut
- 100g rolled oats
- 300g caster sugar
- 1 tsp vanilla extract
- 4 eggs
- 150g sour cream
- 500g fresh blackberries
- pinch of salt
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