Pink Pickled Turnips: Easy Lebanese Beetroot Pickled Turnips
Pink pickled turnips, traditionally stained with beetroot, are so distinctive. It's easy to make these Lebanese pickled turnips at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 500g turnips, peeled and cut into batons (1lb 2oz)
- 150g beetroot, peeled and sliced (5 1/3oz)
- 1 cup white wine vinegar (250ml)
- 1 cup water (250ml)
- 1 tablespoon salt flakes
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