Pink Pickled Turnips {Lebanese Recipe!}

Pink Pickled Turnips {Lebanese Recipe!}

feelgoodfoodie.net

These pink pickled turnips are a Lebanese staple! If you're a fan of Middle Eastern food & acidic accompaniments, you need pickled turnips in your fridge!

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Cooking tools:

  • Mason jar
  • Fork
  • Chef's knife
  • Cutting board
  • Spoon
  • Pot
  • Stove
  • Refrigerator

Ingredients

  • 1 ½ cups hot water
  • ½ cup white vinegar
  • 2 tablespoons kosher salt
  • 1 tablespoon granulated sugar
  • 1 large garlic clove (smashed)
  • 2 bay leaves
  • 1 pound turnips (peeled and cut into ½ inch thick batons (about 3 small ones))
  • 1 small beet (peeled and diced)

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