MiMi's Cabbage and Corned Beef | Just A Pinch Recipes
Saute the onion, celery, bell pepper and garlic in the bacon fat for two minutes. Add the cabbage and saute two more minutes. Then add the spinach and green onions, put a lid...
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Ingredients
- 2 tablespoon(s) bacon fat
- 1/2 cup(s) chopped celery, bellpepper, onion
- 2 clove(s) minced garlic
- 1 large cabbage, chopped
- 1 bunch(es) green onions, chopped
- 1 bag(s) fresh baby spinach
- 1 can(s) corned beef
- 1 teaspoon(s) black pepper
- salt to taste
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