Lamb Haneeth Stew Recipe | Home Pressure Cooking

Ingredients

• 2 lbs lamb shoulder (cut into chunks)
• 2 large onions (chopped)
• 4 cloves garlic (minced)
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp ground turmeric
• 1 tsp ground cinnamon
• 1 tsp ground cardamom
• 2 cups beef broth
• 1 can diced tomatoes
• 2 tbsp olive oil
• Salt and pepper (to taste)