Asparagus with Goat Cheese and Arugula Sauce - SippitySup
Serious Fun Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Ingredients
- 1½ pound asparagus, trimmed, lower halves peeled
- 3 ounces soft goat cheese, cut crosswise into 8 rounds
- ¼ pound arugula, washed and dried
- ½ cup extra-virgin olive oil
- ½ clove garlic, peeled & minced
- sea salt, to taste
- 2 radishes, thinly sliced
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