Ingredients
- anchovies in salt
- vinegar
- extra virgin olive oil
- parsley
- 600 g of wheat flour 00
- 400 g of durum wheat
- 3 eggs
- 100 g of extra-virgin olive oil
- 280 ml of water
- stale bread
- garlic
- thyme
- extra-virgin olive oil
- 75 g of tarragon
- 225 g extra-virgin olive oil
- 40 g pine nuts
- 50 g butter
- 2 ice cubes
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