Porcini rice pudding – Food & Home Magazine
Savor rich, earthy porcini rice pudding—infused with mushrooms and Parmesan, perfect for a comforting dessert. [123 chars]
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Ingredients
- 1,25 litres (5 cups) milk
- 1 bay leaf
- sprigs of fresh thyme
- 125ml (½ cup) dried
- porcini mushrooms
- 200g (1 cup) arborio or risotto rice
- freshly grated nutmeg, to taste
- freshly ground black pepper, to taste
- 250ml (1 cup) Parmesan or pecorino, grated
- 100g butter
- small bunch fresh sage leaves
- 50g pine nuts
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