Strawberry Rhubarb Blintzes
Instead of traditional cheese blintzes on Shavuot, try these strawberry rhubarb blintzes cooked up by Leah Koenig.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.myjewishlearning.com.
Cooking tools:
- Blender
- Saucepan
- Nonstick skillet
- Spatula
- Wax paper
- Skillet
- Paper towel
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Refrigerator
- Freezer
- Plate
- Wooden spoon
- Cutting board
- Chef's knife
- Pastry brush
Ingredients
- 3 eggs
- 1 cup milk
- 1 cup flour
- 1 teaspoon orange zest
- 1/3 cup sugar
- 1 cup sliced strawberries
- 2 1/2 cups sliced rhubarb (about 1/2 pound)
- 2 teaspoons sugar
- A pinch of salt
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