Gluten-Free Buckwheat Protein Crepes
So you’re on the hunt for the perfect Gluten-Free Buckwheat Protein Crepes Bar? Look no further! These crepes are not just delightful to taste, but they’re also
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Cooking tools:
- Nonstick skillet
- Pastry brush
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 cup buckwheat flour (190 grams)
- 2 large eggs
- 1 cup almond milk (240 ml)
- 1 scoop vanilla protein powder (30 grams)
- 1 tsp. baking powder (5 grams)
- A pinch of salt
- 1 tbsp. melted coconut oil (15 ml plus more for frying)
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