Fermented Crêpes (Gluten-Free) – Modern family cook
Discover tangy and digestible gluten-free crêpes with a blend of flours, starring buckwheat for a soft texture. Perfect for a healthy treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Ingredients
- Buckwheat flour: 25 g of
- Brown rice flour: 25 g of
- Sorghum flour: 25 g of
- Millet flour: 25 g of
- Water: 200 ml of
- Probiotic: 1 capsule of
- Egg(s): 4
- Coconut milk: 250 ml of
- Tapioca starch: 100 g of
- Coconut oil: 50 g of
- Salt: a pinch of
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