Citrus-Sage Roast Turkey with Gravy: Large Crowd: Recipes + Menus : gourmet.com

Name: Citrus-Sage Roast Turkey with Gravy: Large Crowd: Recipes + Menus : gourmet.com
Ingredients: 1 stick (1/2 cup) unsalted butter, well softened; 1/4 cup finely chopped fresh sage leaves; 1 teaspoon grated lemon zest; Salt; Freshly ground black pepper; 1 navel orange; 1 medium red onion, cut into wedges; 3 to 4 cups brown turkey stock , giblet stock , or low-sodium chicken broth; 1/2 stick (1/4 cup) unsalted butter; 6 tablespoons all-purpose flour; 2 small metal skewers; kitchen string; large flameproof roasting pan (not glass) with a flat rack; instant-read thermometer; 2-quart glass measure

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Sage is to turkey what cinnamon is to apples; they go together like bread and butter. The seasoned butter on this bird is a bright and herbal mix of chopped sage leaves and fresh orange and lemon...

Keywords

Gourmet Live
Turkey
thanksgiving
Gina Marie Miraglia Eriquez
gravy
large crowd

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Ingredients

1 stick (1/2 cup) unsalted butter, well softened
1/4 cup finely chopped fresh sage leaves
1 teaspoon grated lemon zest
Salt
Freshly ground black pepper
1 navel orange
1 medium red onion, cut into wedges
3 to 4 cups brown turkey stock , giblet stock , or low-sodium chicken broth
1/2 stick (1/4 cup) unsalted butter
6 tablespoons all-purpose flour
2 small metal skewers; kitchen string; large flameproof roasting pan (not glass) with a flat rack; instant-read thermometer; 2-quart glass measure