Palong Shaak Bhaja
This quick stir-fried version of seasonal spinach is made in our family in winter with brinjal and dal'er bori (sundried lentil dumplings).
Ingredients
- 400 g spinach
- 100 g brinjal
- 10 g dal’er bori (sun-dried lentil dumplings, optional)
- 30 g mustard oil
- 1 dried red chilli
- ¼ tsp kaalo jeere (nigella seeds)
- 1 pinch turmeric
- 3 g salt
- 14 g sugar
- 15 g coriander leaves
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