Amberjack, Melon, and Celery | Gaetano Trovato | Chef Recipes | Reporter Gourmet S.r.l.
Amberjack, Melon, and Celery | Gaetano Trovato
Keywords
- Melon
- Amberjack
- |
- Celery
- Gaetano
- Trovato
- And Celery | Gaetano Trovato
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Cooking tools:
- Vacuum sealer
- Immersion blender
- Blender
- Kitchen scale
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Pot
- Whisk
- Stove
- Refrigerator
- Freezer
- Plate
Ingredients
- About 600 g of amberjack tartare
- 25 g of parsley leaves
- 25 g of celery leaves
- 100 g of celery
- 1 melon
- Oil
- 3-4 limes
- 25 g of honey
- 1.8 g of agar agar
- Herring caviar
- Celery leaves
- Sprouts/salad greens
- Sliced radishes
- Maldon salt
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