Linguini alla Pescatora | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants | Hilt
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Cooking tools:
- Oven
- Stove
- Skillet
- Pot
- Chef's knife
- Cutting board
Ingredients
- 10 Prince Edward Island Mussels
- 10 Manila Clams
- 8 16/20 Black Tiger Shrimp
- ½ lb Calamari Rings
- 6 oz Lobster Tail, split
- 6 oz Pasta, uncooked
- 2 lbs whole Tomatoes
- 1 cup White Wine
- 4 cloves Garlic
- 2 tbsp Olive Oil
- 1 pinch Crushed Red Pepper
- Salt
- Pepper
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