Catch this in-a-pinch fish recipe and you'll be hooked - Sutter Home Family Vineyards

Ingredients

• 2 pieces parchment paper, 18 inches by 15 inches
• 12 ounces salmon filets, (two 6-oz pieces) skin removed
• 1 cup red onions, thinly sliced
• 2 cloves garlic, thinly sliced
• 1 yellow squash, sliced into medallions
• 1 zucchini, sliced into medallions
• 1 lemon, sliced into medallions
• 2 teaspoons green onions, thinly sliced
• salt, to season salmon
• black pepper, freshly ground, to season salmon
• 1/2 cup olive oil, to brush on parchment paper