Red Wine Braise Duck Breast with French lentils Recipe | Luv-a-Duck – Australia’s Favourite Duck
Delicious French inspired recipe, Red Wine Braise Duck Breast with French lentils
Ingredients
- 1 x 380g Luv-A-Duck Fresh Duck Breasts
- 2 Garlic Cloves Crushed
- 1 small onion, finely chopped
- 2 medium carrots, finely chopped
- 1 cup red wine
- 1 cup chicken stock
- 4 sprigs thyme
- 400g tin Brown Lentils (Puy Lentils)
- Salt and pepper, to taste
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