Plateada - Teresa's Recipes
Plateada - Plateada is a cherished Chilean dish that embodies the heart of traditional home cooking. This flavorful cut of beef rib is slow-cooked to perfection, creating a melt-in-your-mouth...
Keywords
- Plateada
- recipe
- Plateada cut of beef
- Salt
- Black pepper
- Bay leaves
- Beef broth
- Red wine
- Carrots
- Garlic
- Onions
- Olive oil
Ingredients
- Plateada cut of beef, 3-4 pounds
- Salt, to taste
- Black pepper, to taste
- Bay leaves, 2-3 leaves
- Beef broth, 4 cups
- Red wine, 1 cup
- Carrots, 3 medium, chopped
- Garlic, 4 cloves, minced
- Onions, 1 large, chopped
- Olive oil, 2 tablespoons
More Like This
Hearty Carne Guisada: Classic Latin
allfoodboard.com
Carne Guisada Recipe - Chili Pepper Madness
chilipeppermadness.com
:max_bytes(150000):strip_icc()/228159-c75060dbcacd408d82e9fff7a6c2d703.jpg)
Easy Slow Cooker Carne Guisada Recipe
allrecipes.com
Grilled Pasilla Beef (Carne Asada)
utahbeef.org
:max_bytes(150000):strip_icc()/Slow-Cooker-Carne-Picada-b0b8d29882ae474cbc42bf4b898b8216.jpg)
Slow Cooker Carne Picada Recipe
allrecipes.com
Grilled Pasilla Beef (Carne Asada)
beefitswhatsfordinner.com
Carne Guisada | Mama's Cooking
mamascooking.com
Carne Picada
cookedandloved.com