Pasta Puttanesca - Season Brand | Sustainable Canned Seafood
Make something new with Sardines today. Try our Pasta Puttanesca recipe. Discover what's possible with tinned fish & tinned Sardines. See the recipe here!
Ingredients
- 2 cans Season Skinless & Boneless Sardines in Tomato Sauce (4.375 oz.)
- 1 box Linguine Whole Wheat Pasta
- 1 medium onion, diced
- ¼ cup bottle capers, drained
- ¼ stick butter (margarine may be substituted)
- ¼ tsp crushed pepper flakes
- 1 lemon, juiced
- 6 cloves garlic, minced
- 2 cups bottled Marinara Sauce
- ¼ cup kalamata olives, pitted and halved
More Like This
Lemon Sardine Pasta - Season Brand | Sustainable Canned Seafood
seasonproducts.com
Tomato and Sardine Concasse with Polenta - Season Brand | Sustainable Canned Seafood
seasonproducts.com
Tinned sardine puttanesca: Use your wok to cook pasta sauces | Periuk.my
periuk.my
Sardine Casserole - Season Brand | Sustainable Canned Seafood
seasonproducts.com
Italian Fisherman’s Sardine Stew - Season Brand | Sustainable Canned Seafood
seasonproducts.com
Lemon Sardine Pasta - Where The Food Comes From
wherethefoodcomesfrom.com
Guacamole Sardine Toast - Season Brand | Sustainable Canned Seafood
seasonproducts.com
Mediterranean Sardine Puttanesca Recipe | Clean Plates
cleanplates.com