ROASTED EGGPLANT SPREAD, HELENE’S WAY – Gourmania

Ingredients

• 2 medium eggplants, peeled
• 3 red bell peppers, seeded
• 1 large or 2 medium red onions, peeled
• 2 garlic cloves, minced
• 3 tbsp. good-quality olive oil
• 1 1/2 tsp. Kosher salt
• 1/2 tsp. freshly ground black pepper
• 1 tbsp. tomato paste