Baked Eggplant | Recipies from San Antonio, TX Restaurants | San Antonio Restaurants | San Antonio D
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Ingredients
- 4 large eggplants, peeled and cut into ¾ inch cubes
- 8 strips Berkshire (Kurobuta) bacon, thick sliced
- ¼ c. Spanish Extra Virgin Olive Oil
- 1 Tbsp. granulated garlic
- 1 Tbsp. granulated onion
- 2 bunches green onions, sliced thin
- salt
- freshly ground black pepper
- 4 c. fresh bread crumbs, coarsely ground
- ¼ c. freshly chopped herbs: thyme, parsley, rosemary, oregano
- ½ c. Parmigiano Reggiano cheese, grated
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